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‘Building powerful knowledge to grow confident & creative global citizens.’

In technology we teach the knowledge and range of practical skills to enable students to look after themselves in life and become resourceful and considerate global citizens.  We teach a foundation of knowledge and understanding which enables students to design themselves and appreciate the designs of others’.  The context of these range from healthy, nutritious and tasty meals to the use of a variety of tools and techniques in the thoughtful creation of beneficial and purposeful objects. Lincoln and Lincolnshire have strong links to the food and manufacturing industries; potential career opportunities are explained alongside the moral implications of the consumption of resources on our environment.

Year 7

In Design Technology (Food), students will learn an awareness of food hygiene, a basic understanding of good nutrition and be able to prepare simple dishes and meals.  These include: fruit fusion; baked beans on toast; ratatouille; bolognaise sauce; pizza, sausage rolls and ginger oat biscuits. 

In Design Technology, students will make a traditionally made wooden train and a strip box.  Throughout this students will learn about the health and safety of using tools for wood, metals and polymers.  They will develop a knowledge of how to interpret orthographic drawings and then shape and join materials safely in producing a consistent product.

Year 8

In Design Technology (Food), students will learn safe food handling processes and how to produce more complex dishes.  Students will create the following dishes: apple pie, quiche, pasties, small cakes, Swiss roll, lasagne, chicken curry, pasta bake and muffins. 

In Design Technology, students will make products by accurately marking and making a range of traditional wood joints and develop a knowledge of polymers.  They will design and make a candle holder and an enamelled keyring. 


Year 10 and 11

Design Technology GCSE



Engineering Tech Award BTEC



Hospitality and Catering Award



Year 12 and 13

Engineering Level 3 Foundation Technical Level



BTEC Level 3 Technical Levels in Hospitality: Professional Cookery for Professional Chefs (Kitchen and Larder)