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  • Perfecting Chef Skills

    Published 23/02/24

    Over the last 2 weeks KS3 students have been learning how to prepare traditional French cuts of vegetables like a professional chef. Students have demonstrated the safe use of a chef's knife and speed peeler to prepare and make julienne, brunoise (fine dice), paysanne (slices) and batonnet carrots, cucumber and pepper. Mrs Gollin (Food Teacher) was very impressed with the results

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  • Students Raise Money To Go To The Prom

    Published 23/02/24

    Proud of our students for being creative to raise money so they can go to the prom. Well done 

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  • Attendance Matters

    Published 23/02/24
    Our aim is to encourage our students to achieve 100% attenance to give them the best possible future by making full use of the education available to them. We aim to encourage full attendance all the way through thier school journey and we are very p
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  • AI chatbots

    Published 07/02/24

    Tips to keep you safe 

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  • Mental Health Week

    Published 07/02/24

    The Importance of Protecting Your Mental Health

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  • Tea Cake Challenge

    Published 07/02/24

    A Picture on a Plate 

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  • Ritz Cracker Challenge

    Published 07/02/24

    Catering & Students Get Creative with Basic Foods 

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  • Top of The Class

    Published 31/01/24

    Well done to all the students doing self-study, over 175 thousand correct maths questions 

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  • Reader of the Week

    Published 19/01/24

    Celebrating the success of reader of the week

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  • Attendance Matters

    Published 19/01/24

    Improved attendance increases success 

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  • Great Start To The New Year New

    Published 11/01/24

    Celebrating the hard work that our students did over the Christmas break

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  • Christmas Hampers

    Published 14/12/23

    A BIG Thank you to everyone that donated food or money toward our Christmas Hamper and Charity appeal.

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